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KMID : 0881720080230020142
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Journal of Food Hygiene and Safety
2008 Volume.23 No. 2 p.142 ~ p.148
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The Survey of Food Additives in Frequently Consumed Food
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Seo Kye-Won
Yang Yong-Shik
Cho Bae-Sik
Gang Gyung-Lee
Kim Jong-Pil
Kim Eun-Sun
Park Jong-Tae
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Abstract
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KEYWORD
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Korean food additive code, sulfur dioxide, synthetic additives, artificial sweetener, tar pigment, saccharin
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FullTexts / Linksout information
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Listed journal information
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